{"id":1364,"date":"2024-01-14T01:25:02","date_gmt":"2024-01-14T11:25:02","guid":{"rendered":"https:\/\/anoe-tahiti.com\/eat\/"},"modified":"2024-04-22T09:12:10","modified_gmt":"2024-04-22T19:12:10","slug":"eat","status":"publish","type":"page","link":"https:\/\/anoe-tahiti.com\/en\/eat\/","title":{"rendered":"EAT"},"content":{"rendered":"\n
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EAT<\/h1> <\/div>\n<\/div>\n <\/div>\n
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\n \n \"\u00a9 <\/a>\n <\/figure>\n \n
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\n \n Cooking like the locals do <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n
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\n \n \"P2_MOOREA__9MP_0827_\u00a9 <\/a>\n <\/figure>\n \n
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\n \n List of restaurants and food trucks open on Sundays in Tahiti and Moorea <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n
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\n \n \"papara <\/a>\n <\/figure>\n \n
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\n \n Meetings, flavors and crafts: welcome to the Papara market <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n
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\n \n \"FOOD <\/a>\n <\/figure>\n \n
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\n \n Discover local street food with Tahiti Food Tours! <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n
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\n \n \"Traditional,Tahitian,Tuna,Salad\" <\/a>\n <\/figure>\n \n
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\n \n Sunday Brunch in Tahiti or Ma\u2019a Tahiti: A Gourmet Feast with Local Flavors <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n
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\n \n \"sofitel <\/a>\n <\/figure>\n \n
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\n \n My top 10 restaurants in Tahiti and Moorea: <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n
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\n \n \"tahiti, <\/a>\n <\/figure>\n \n
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\n \n Tahiti Vanilla: A Treasure to Savor and Share <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n
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\n \n \"Cocktail <\/a>\n <\/figure>\n \n
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\n \n Tahiti: where to go for a drink? <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n
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\n \n \"Fresh,Food,In,A,Restaurant,In,Guadeloupe\" <\/a>\n <\/figure>\n \n
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\n \n Tahiti: Where to eat on the peninsula? <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n
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\n \n \"airport-tahiti\" <\/a>\n <\/figure>\n \n
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\n \n Tahiti airport: all the practical information <\/a>\n <\/h3>\n <\/div>\n <\/div>\n\n <\/div>\n \n \n <\/div>\n <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n\t\n\t\tF\u0101faru, the famous Polynesian dish you either love or hate\t\t<\/a>\n<\/h2><\/div>\n\n <\/div>\n
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\n\t\tEditorial team: Mitinui SOMMER \/ Ruben CHANG <\/div>\n\n\n<\/div>\n\n
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Tahiti, the capital of Polynesian gastronomy<\/h2> <\/div>\n<\/div>\n\n
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Travel by taste: Tahiti awaits you!<\/strong><\/p>\n

In the heart of the Pacific Ocean, Polynesian gastronomy comes to life. Each dish tells its own story, a blend of cuisine from the metropolis 18,000 kilometers away, Asia and the Pacific.<\/p>\n

Street-food is present in the famous roulottes and other food-trucks set up in public parking lots. These include Chao Men, a pasta dish saut\u00e9ed with meat and shrimp<\/a><\/strong>, raw fish drizzled with coconut<\/a><\/strong> milk, as well as cr\u00eapes<\/b><\/a> and waffles.<\/p>\n

Polynesian chefs offer refined cuisine<\/strong><\/a> using local produce<\/strong><\/a>: fafa, taro, uru, manioc, turmeric, vanilla, fruits such as pineapple… the same ingredients found in the famous Tahitian oven, the ahima’a<\/strong><\/a>. Polynesian gastronomy is a veritable culinary voyage, a harmonious blend of the techniques of French cuisine and local products with flavors from around the world.<\/p>\n

Discover the most popular dishes of Tahiti<\/strong> <\/a>and her islands, an adventure for the taste<\/strong> <\/a>buds.<\/p>\n<\/div>\n<\/div> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Discover the Chefs de Tahiti website<\/a>. Its mission is to showcase local Polynesian cuisine to the world.<\/p>\n

Portraits of chefs, recipes, know-how and the culinary flavors of Polynesia. Tahitian recipes, local products and wines.<\/p> <\/div>\n<\/div>\n\n

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Tips<\/h2> <\/div>\n<\/div>\n\n
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\n \"TAMAA\" \n <\/div>\n \n \n <\/div>\n <\/div>\n
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\n\t\n\t\tMa’a tinito, a fusion of Chinese and Tahitian cuisine\t\t<\/a>\n<\/h2><\/div>\n\n\n
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