{"id":4426,"date":"2025-03-27T08:39:58","date_gmt":"2025-03-27T18:39:58","guid":{"rendered":"https:\/\/anoe-tahiti.com\/2025\/03\/visit-the-tamure-rhum-distillery-and-dive-into-the-soul-of-tahitian-rum\/"},"modified":"2025-12-17T13:50:33","modified_gmt":"2025-12-17T23:50:33","slug":"visit-the-tamure-rhum-distillery-and-dive-into-the-soul-of-tahitian-rum","status":"publish","type":"post","link":"https:\/\/anoe-tahiti.com\/en\/2025\/03\/visit-the-tamure-rhum-distillery-and-dive-into-the-soul-of-tahitian-rum\/","title":{"rendered":"Visit the Tamure Rhum Distillery and Dive into the Soul of Tahitian Rum"},"content":{"rendered":"\n
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Written by :<\/strong> Lisa DI SALVIA<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Here in Tahiti, rum is not just a spirit. It\u2019s a family tradition, an ancestral craftsmanship, an invitation to discover the soul of Polynesia with every sip. <\/span>For over 30 years, the Moux family has passionately crafted Tamure Rhum, the first pure cane juice rum from Tahiti. A local treasure, born on the lands of Atimaono, where sugar cane dances under the tropical sun. <\/span><\/p>\n

A Family-Friendly and Authentic Adventure<\/b><\/h2>\n

It all began in the 1980s, when David Moux decided to revive sugar cane cultivation in Polynesia. The harvest was so abundant that an idea took root: what if Tahiti produced its own rum? <\/span><\/p>\n

Without hesitation, he crosses the ocean to Guadeloupe to train with master distillers. Upon returning to the fenua, he receives permission to distill in 1992… and the story of Tamure Rhum begins! Since then, his sons Rony and Youk have proudly continued this family tradition. <\/span><\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Tamure\" \n <\/div>\n \n \n <\/div>\n <\/div>\n
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\n \"OK \n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\u00a9Tamure Rhum \u00a9Tamure Rhum<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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<\/b>An Exceptional Rum, Awarded and Appreciated
<\/b><\/p>\n

Tamure Rhum embodies the full flavor of Polynesian terroir. Its unique aroma, derived from sugar cane soaked in sunlight, earned it the gold medal at the 2019 Concours G\u00e9n\u00e9ral Agricole in Paris. A true reference for pur cane juice rum enthusiasts, it reflects a local and artisanal heritage.<\/p>\n

Come Dive into the Heart of this Distillery in Papara!<\/b><\/h2>\n

Curious to discover how this exceptional rum comes to life? Tamure Rhum opens its doors for an immersive and sensory tour.<\/p>\n

\ud83c\udf3f Balade au c\u0153ur des champs de canne<\/b> \u2013 Ressens la magie du site d\u2019Atimaono, l\u00e0 o\u00f9 tout commence.
\ud83c\udfed D<\/b>
Discover the secrets of the production process.
4o mini

\u2013 Suis le voyage de la canne \u00e0 sucre, du champ jusqu\u2019\u00e0 la bouteille.
\ud83d\udd2a Atelier interactif<\/b> \u2013 Teste tes talents en coupant la canne et apprends \u00e0 mesurer le degr\u00e9 d\u2019alcool comme un vrai distillateur.
\ud83c\udf79 D\u00e9gustation finale<\/b> \u2013 Laisse-toi envo\u00fbter par nos cr\u00e9ations, entre rhums d\u2019exception et boissons sans alcool aux saveurs locales.<\/p>\n

\u23f3 <\/b>Duration of the experience :2 heures<\/p>\n

Information and Reservations<\/b><\/h3>\n

\ud83d\udd38 Limited spots available : 35 personnes par cr\u00e9neau
\ud83d\udd38 Price<\/b> : Adults: 3,000 XPF \/ Children (under 18): 1,000 XPF<\/p>\n

\ud83d\udd38 Reservation required!<\/strong><\/p>\n

Online reservation available : <\/b>click here<\/a><\/p>\n

\ud83d\udcde Rony : 89 71 01 47
\ud83d\udcde Vaimiti : 89 720 302
\ud83d\udce7 tamuretour@gmail.com<\/a><\/p>\n

\ud83d\udccdPapara PK 39.800 – mountain side<\/p>\n

Ready for a full immersion in the world of Tahitian rum? Come experience a unique journey into the heart of Polynesian craftsmanship! \ud83c\udf3a\ud83d\udd25<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Here in Tahiti, rum is not just a spirit. It\u2019s a family story, an ancestral know-how, an invitation to discover the soul of Polynesia with every sip. For over 30 years, the Moux family has passionately crafted Tamure Rhum, the very first pure cane juice rum from Tahiti. A local treasure, born on the lands of Atimaono, where the sugar cane dances under the tropical sun. <\/p>\n","protected":false},"author":5,"featured_media":4335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92,107,302,316,103,325,84],"tags":[251,267,198],"class_list":["post-4426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities","category-activities-en","category-en-famille-en","category-right-now","category-see","category-shopping-2-en","category-tahiti-en","tag-miam-miam-en","tag-shop-en","tag-tahiti-en","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"

Written by :<\/strong> Lisa DI SALVIA<\/p>\n

Here in Tahiti, rum is not just a spirit. It\u2019s a family tradition, an ancestral craftsmanship, an invitation to discover the soul of Polynesia with every sip. For over 30 years, the Moux family has passionately crafted Tamure Rhum, the first pure cane juice rum from Tahiti. A local treasure, born on the lands of Atimaono, where sugar cane dances under the tropical sun. <\/p>

A Family-Friendly and Authentic Adventure<\/b><\/h2>

It all began in the 1980s, when David Moux decided to revive sugar cane cultivation in Polynesia. The harvest was so abundant that an idea took root: what if Tahiti produced its own rum? <\/p>

Without hesitation, he crosses the ocean to Guadeloupe to train with master distillers. Upon returning to the fenua, he receives permission to distill in 1992... and the story of Tamure Rhum begins! Since then, his sons Rony and Youk have proudly continued this family tradition. <\/p>\n\"Tamure\"\n\"OK\n

\u00a9Tamure Rhum \u00a9Tamure Rhum<\/p>\n

<\/b>An Exceptional Rum, Awarded and Appreciated
<\/b><\/p>

Tamure Rhum embodies the full flavor of Polynesian terroir. Its unique aroma, derived from sugar cane soaked in sunlight, earned it the gold medal at the 2019 Concours G\u00e9n\u00e9ral Agricole in Paris. A true reference for pur cane juice rum enthusiasts, it reflects a local and artisanal heritage.<\/p>

Come Dive into the Heart of this Distillery in Papara!<\/b><\/h2>

Curious to discover how this exceptional rum comes to life? Tamure Rhum opens its doors for an immersive and sensory tour.<\/p>

\ud83c\udf3f Balade au c\u0153ur des champs de canne<\/b> \u2013 Ressens la magie du site d\u2019Atimaono, l\u00e0 o\u00f9 tout commence.
\ud83c\udfed D<\/b>
Discover the secrets of the production process.
4o mini

\u2013 Suis le voyage de la canne \u00e0 sucre, du champ jusqu\u2019\u00e0 la bouteille.
\ud83d\udd2a Atelier interactif<\/b> \u2013 Teste tes talents en coupant la canne et apprends \u00e0 mesurer le degr\u00e9 d\u2019alcool comme un vrai distillateur.
\ud83c\udf79 D\u00e9gustation finale<\/b> \u2013 Laisse-toi envo\u00fbter par nos cr\u00e9ations, entre rhums d\u2019exception et boissons sans alcool aux saveurs locales.<\/p>

\u23f3 <\/b>Duration of the experience :2 heures<\/p>

Information and Reservations<\/b><\/h3>

\ud83d\udd38 Limited spots available : 35 personnes par cr\u00e9neau
\ud83d\udd38 Price<\/b> : Adults: 3,000 XPF \/ Children (under 18): 1,000 XPF<\/p>

\ud83d\udd38 Reservation required!<\/strong><\/p>

Online reservation available : <\/b>click here<\/a><\/p>

\ud83d\udcde Rony : 89 71 01 47
\ud83d\udcde Vaimiti : 89 720 302
\ud83d\udce7 tamuretour@gmail.com<\/a><\/p>

\ud83d\udccdPapara PK 39.800 - mountain side<\/p>

Ready for a full immersion in the world of Tahitian rum? Come experience a unique journey into the heart of Polynesian craftsmanship! \ud83c\udf3a\ud83d\udd25<\/p>","_links":{"self":[{"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/posts\/4426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/comments?post=4426"}],"version-history":[{"count":40,"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/posts\/4426\/revisions"}],"predecessor-version":[{"id":10750,"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/posts\/4426\/revisions\/10750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/media\/4335"}],"wp:attachment":[{"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/media?parent=4426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/categories?post=4426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anoe-tahiti.com\/en\/wp-json\/wp\/v2\/tags?post=4426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}