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Culinary journey in Polynesia: local flavors and gourmet traditions
Discover the richness of Polynesian cuisine, featuring fresh fish, exotic fruits, and traditional recipes passed down from generation to generation. Whether you are a fan of local cuisine or curious about new flavors, this guide immerses you in the delicious world of the French Polynesian islands.
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The best advices,
for food lovers in Tahiti
From gourmet gypsy “roulottes” (food truck) to pearls of local gastronomy, discover where to eat well on the island.
Traditional recipes, fenua flavors and good addresses await you for a true Polynesian feast.
Get your taste buds ready, we’ll take you to meet the chefs, the fresh produce and the stories behind each dish.
Flavors
of everyday life
From simple gestures to shared meals, these contents explore the human and convivial dimension of gastronomy. Here, we cook, we taste, and above all, we pass on our knowledge.
Culinary
inspirations
Immerse yourself in our latest discoveries about culinary traditions from here and elsewhere. Recipes, profiles, and stories about expertise: each article is an invitation to savor food in a new way.
Our tips
