Miam Miam

Culinary journey in Polynesia: local flavors and gourmet traditions

Discover the richness of Polynesian cuisine, featuring fresh fish, exotic fruits, and traditional recipes passed down from generation to generation. Whether you are a fan of local cuisine or curious about new flavors, this guide immerses you in the delicious world of the French Polynesian islands.
From the famous raw fish in coconut milk to ‘ahi ma’a (traditional Tahitian oven), homemade juices, coconut-based sweets, and culinary experiences at the market, get ready for an unforgettable taste journey in the tropics.

Cooking like the locals do

Flavors
of everyday life

From simple gestures to shared meals, these contents explore the human and convivial dimension of gastronomy. Here, we cook, we taste, and above all, we pass on our knowledge.

Culinary
inspirations

Immerse yourself in our latest discoveries about culinary traditions from here and elsewhere. Recipes, profiles, and stories about expertise: each article is an invitation to savor food in a new way.